At L'Ecole Culinaire, our career training programs can be completed in just over one year and can provide you with the skills needed to work in:

• Food Preparation
• Restaurant Management
• Baking
• Hospitality

Our Culinary Essentials diploma program completes in 60 weeks and consists of classes that teach you food preparation, cooking and management techniques.

L'Ecole Culinaire's Culinary Arts curriculum completes in 90 weeks with an Associate of Occupational Sciences degree. This program goes deeper into cuisine presentation, nutrition, management and the business of the culinary industry.

Programs finish with a 10-week externship to give quality experience and help you hit the ground running.